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Event Series Event Series: Norwegian II – Remote Learning

Norwegian II – Remote Learning

March 30, 2021—6:30 pm8:30 pm

TUE—FEB 9, 2021 THROUGH TUEAPRIL 27, 2021
TUESDAYS—6:30–8:35 PM
$749

*This course will take place as remote learning.*

This course builds upon Norwegian I. Continue to expand your vocabulary and master grammatical structures. The instructor provides greater opportunities for enhancing the range of your conversational abilities. The course is conducted in Norwegian to the extent possible.

To request additional information, attend an information session, or register, contact NYU’s Department of Foreign Languages, Translation, and Interpreting, 212-998-7030, or visit sps.nyu.edu.

Classes will take place online as remote learning. Please follow the course link for required textbooks and recommended materials.

Faculty members will be providing students with class session links via email; please check your inbox for updated information. For any questions or concerns, please reach out the Office of Noncredit Student Services via email at sps.info@nyu.edu or by phone at 212-998-7150.

The Department of Foreign Languages, Translation, and Interpreting (FLTI) at New York University’s School of Professional Studies brings language learning to life at Scandinavia House! Broaden your knowledge of Scandinavia and deepen your passion for its culture by learning one of the five Nordic languages.

A national leader in adult foreign language instruction, FLTI offers courses in more than 25 languages, including Danish, Norwegian, and Swedish; Finnish and Icelandic courses are offered upon request. Led by native speakers experienced in adult language instruction, levels of learning range from beginner to advanced.

Should there be a demand, higher levels of proficiency and special sections of language instruction are available, with private and small group instruction also a possibility.

Language courses are offered on a semester basis. Introductory courses for novices begin each fall, with a range of levels presented during the fall and spring semesters.

 

Details

Date:
March 30, 2021
Time:
6:30 pm – 8:30 pm
Series: