Join us for a special Nordic virtual cooking event! Morten Sohlberg, the chef and owner of Smörgås Chef restaurant at Scandinavia House, will present an online demo of making one of his favorite late summer dishes — roasted zucchini and squash coated with ricotta, parmesan, and various herbs and spices. While taking you step-by-step through the process, he’ll also introduce you to Seven Ponds Farms, one of the two locations in the Catskills where many of the local, sustainable, and all-natural ingredients used in Smörgås Chef dishes are produced.